Natasha Klemm ND

Naturopathic medicine is my passion. Using individualized natural medicine, I help patients achieve their best health and live their best life!

Go Dairy-Free or Go Home

8 Comments

Dairy and milk products are staples in the standard North American diet. It’s touted as a complete, densely-nutritious food group with the ability to grow strong bones. Some sports enthusiasts even suggest chocolate milk as the perfect post-workout drink (how about a green smoothie?). However, there are problems and health concerns associated with milk that have caused many people to step back from their milk and cookies and ask for alternatives.

Because milk contains certain proteins, including casein, it has the potential to cause allergies. Milk is one of the major allergens that naturopaths remove from a patient’s diet when they experience non-specific symptoms such as digestive concerns, skin conditions, headaches, and joint pain to name a few. Many of my patients have experienced dramatic improvement with the removal of just dairy.

As we age, the enzyme required to breakdown lactose (a sugar in dairy) decreases, leading to lactose intolerance. This leads to very uncomfortable digestive symptoms, such as abdominal pain, bloating, and diarrhea.

Because of milk’s popularity, farmers in the States use a synthetic form of a natural hormone, bovine growth hormone, rBGH, to increase milk production. Injecting this hormone results in greater levels of Insulin-like Growth Factor-1, IGF-1, which is analogous to the same hormone found in humans. This is a concern as high levels of IGF-1, which occurs with dairy consumption, is associated with greater risk of colorectal, breast and prostate cancer. The good news…rBGH is banned from use in Canada.

Cattle is treated with antibiotics not only to fight an infection, but to prevent it and increase cattle growth. Although Canada has guidelines restricting the amount of antibiotic residues in milk, antibiotic use in cattle creates antibiotic-resistant bacteria that can be passed onto humans. And even the smallest residue amount can cause allergic reactions in sensitive individuals.

Removing milk and dairy from a diet can be very difficult, but there are tasty alternatives, such as soy, rice and almond milk. Soy milk is a great option for menopausal women as it has estrogen regulating properties that can reduce hot flashes. Because soy is one of the most genetically modified foods (blog to come later on GMO health effects), only drink non-GMO and organic sources. My personal favorite is almond milk; it has a smooth consistency and tastes similar to milk with the added heart benefit associated with nuts. Buyer beware…any of these milk alternative drinks are flavored with sugar and additives. My advice: don-t drink these; if you are going to be healthier by not having milk, why are you going to add sugar and more additives to your diet?

But Dr. Klemm, if I don’t have milk and dairy, how will I get calcium for my bones? I love this question and I love the answer even more. Adults require 1000-1300 mg/day of calcium depending on their age. Milk contains 290-320 mg of calcium, which is high-I will give it that. But tofu contains about 340 mg, tahini contains 130 mg, sardines contain 286 mg and white beans contain 120 mg; even turnip greens have 100 mg of calcium. A diet rich in vegetables, fish, soy, legumes and seeds can provide enough calcium for the day without needing dairy products. Whats even better is that this diet also benefits heart disease, menstrual issues, obesity, joint pain and skin conditions.

Try it out! There are so many dairy-free products available, you will be amazed at how easy it can be.

Author: nklemm

As a Naturopathic Doctor I am committed to prevention and treatment of disease using natural medicine. I have developed a holistic approach to treating disease, which identifies and addresses the physical, mental, emotional and spiritual aspects of health. By treating the whole person, I employ a multi-modality approach to wellness which includes nutrition and lifestyle counseling, botanical medicine, traditional chinese medicine, homeopathy, and counseling. In addition to my eclectic naturopathy practice, I have an interested in natural beauty and cosmetics. I believe that our outer appearance and beauty is a direct reflection of our inner health, so I work on achieving beauty from the inside out.

8 thoughts on “Go Dairy-Free or Go Home

  1. I have gone dairy-free and am trying to move my kids there, but have had concerns about their calcium intake.

    • That is the biggest concern for parents, as children require calcium to grow strong bones. However, thats just one piece of the puzzle. Other factors include Vitamin D, magnesium and phosphorus. Thankfully many healthy foods contain calcium, ensuring adequate daily intakes.

  2. thanks for that entry…my friend has been going on and on about milk ,but only recently am i ‘getting the picture’….not to mention the fact that milk is acidic and our bodies take calcium from our bones to neutralise the acid from the milk we drink…but i think what did it for me, was when i heard that bliood and the skin gets in the milk from all those hard machines that suck the milk out!!!!

    • We’ve grown up thinking that milk should have a large role in our diets, when in reality, we are the only mammal species that drinks milk after weaning off of breast-feeding. Add in the harmful health effects and treatment of cattle and its clear that it shouldn’t be a staple in our diet.

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